Did they eat smores, too? - heraldblog

Did they eat smores, too?

My favorite part about roasting marshmallows is the way they catch on fire and make a sizzling sound. A flaming marshmallow on a stick can serve as a torch for chasing ogres away from the campground, too.

And in case anyone was wondering:
"Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes."

6.6.04 20:24

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To date 4 Comment(s) TrackBack-URL

(6.6.04 20:51)
The best part is taking off the toasty outside to eat, then re-toasting the inside. Oh, and don't forget banana boats. Yum.

(7.6.04 00:08)
Banana boats?

(11.6.04 20:28)
Take a banana, peel off only one strip of peel on the inside of the crescent. Scoop out enough banana so that you have a shallow well inside. Fill it with chocolate and marshmallow bits and some of the scooped-out banana. Pull the peel back up to close it, wrap the whole thing in foil and put it on the coals for a minute or two while you get yourself a spoon. Result: a sweet, sickly, gooey mess which nonetheless is one of your five-a-day fruit servings. Hooray!

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